Warmth in a Bowl: The Timeless Charm of Matzoh Ball Soup at Radin’s Delicatessen
CHERRY HILL, NJ (WPVI) – As the chill of winter embraces the region, few meals can evoke the coziness of a warm bowl of soup. Matzoh ball soup, often referred to as "Jewish penicillin," is not just a culinary delight; it is steeped in tradition and family history. At Radin’s Delicatessen in Cherry Hill, this beloved dish takes center stage, serving up comfort reminiscent of home.
Owner Russ Cowan, a fourth-generation deli proprietor, welcomes patrons into a dining experience that fuses substantial portions and cherished family recipes. "We’re not on diets here," Cowan chuckles, reflecting the deli’s motto: "From a sandwich to a meal." This commitment to generous servings resonates with a wider theme of abundance and gratitude—a sentiment that aligns beautifully with biblical teachings on generosity.
Cowan opened Radin’s in February after selling his previous establishment, Famous 4th Street Delicatessen in Philadelphia, marking another chapter in a life fully dedicated to the art of delicious deli fare. Anchored in family heritage, the name "Radin’s" pays homage to the deli where he learned the trade.
"My grandfather had five brothers, and they were all in the business," Cowan explains, highlighting the legacy of craftsmanship that continues to inspire him. "It’s in my DNA." The significance of family ties in fostering tradition mirrors biblical principles such as honoring one’s parents and cherishing familial connections, as seen in Ephesians 6:2, which states, "Honor your father and mother"—an ethos that encourages respect for the generations that came before us.
At Radin’s, the matzoh balls are made entirely from scratch, following a meticulous recipe that ensures each is a fluffy delight, often referred to as "the secret sauce." Cowan’s commitment to handmade, quality ingredients—such as house-pickled corned beef and smoked pastrami—reflects a dedication to authenticity and care in every dish. "I’ve never hired a chef; I teach everyone what to do," he asserts, underscoring a hands-on approach that fosters skill and connection.
As Cowan serves up dishes that echo his family’s legacy, he offers a glimpse into the importance of sustenance, not just for the body, but for the soul. This concept is reminiscent of biblical teachings about nourishment, both physical and spiritual. In John 6:35, Jesus declared, "I am the bread of life; whoever comes to me shall not hunger." The statement embodies the principles of feeding both body and spirit, suggesting that comfort food like matzoh ball soup can be a gateway to deeper connections, whether at the table or in the heart.
With the winter months drawing near, Cowan invites everyone to experience the rich flavors and stories behind each dish. As the matzoh balls simmer away, they serve not just as comfort food, but as a vehicle for warmth and community.
As you ponder the delights of a hearty bowl of matzoh ball soup, consider the broader invitation to share your own family’s recipes, traditions, and fellowship at mealtimes. In whatever setting you find yourself, let us embrace the biblical call to share love and hospitality, fostering connections that warm our hearts and nourish our souls. The secret to feeding the soul could very well be found in the joyful act of breaking bread together.
So, as you gather around the table this winter, remember—each meal is an opportunity to connect, share stories, and create memories. May we, too, find ways to extend warmth and care to those around us, just as Jesus taught in His life and mission.
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